Lemon Meunière Diver Scallops - Seared Diver Scallops with Lemon Brown Butter Sauce and Pumpkin Risotto
Housed in a LEED certified “green” building and owned by American farmers, this restaurant promotes sustainable agriculture with delicious dishes using fresh ingredients. The scallops were perfectly cooked, sweet and tender. I especially loved the tangy zing of the lemon…
Founding Farmers
1924 Pennsylvania Avenue Northwest
Washington, DC 20006
(202) 822-8783
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Hours of Operation:
Breakfast: Monday – Friday, 8 am – 11am
Lunch & Dinner: Monday – Wednesday, 11am – 10pm; Thursday – Friday, 11am – 11pm; Saturday, 2pm – 11pm; Sunday, 2pm – 9pm
Bar & Late Night Menu: Friday – Saturday, 11pm – Midnight
Brunch: Saturday & Sunday, 10am – 2pm