just food photos

If you can’t make it to Kansas City for Arthur Bryant’s BBQ, you’ll have to make do with a place like Fette Sau, which tries to simulate the experience at a higher price and a hipster-ish atmosphere. The pulled pork and the ribs were excellent – the pork belly and beef brisket were a bit drier. I’d skip the sides and just focus on the meat. They also give you little rolls which can be fashioned into very delicious mini pulled pork sandwiches.