The second dish is called O-Banzai and consisted of two Kyoto-style appetizers. We had a chilled tomato dish and a small plate of mushrooms. My entree – a delicately grilled black cod marinated in saikyo miso. To finish off the meal, we had a small scoop of seasonal ice cream. I think ours was apricot, but my memory is cloudy at the moment… I just remember that the texture was a little too dense for my liking.
The conclusion? Definitely worth a visit just for the tofu, which is the best I’ve had in the States.
435 Hudson St
New York, NY 10014
Hours of Operation:
monday thru saturday 12:00 PM – 2:30 PM
sunday thru thursday 5:30 PM – 10:30 PM
friday & saturday 5:30 PM – 11:30 PM