Pain aux Trois Chocolats
Not your regular chocolate croissant – this baby has chocolate three (actually four) ways – cocoa powder incorporated into the croissant dough encasing a milk-chocolate wand and a semisweet chocolate pastry cream, with a drizzle of chocolate on top.
Bouchon Bakery
10 Columbus Circle
New York, NY 10019-1158
(212) 823-9364
Map it!
Hours of Operation:
Monday – Saturday, 8am to 9pm
Sunday, 8am to 7pm