© 2010 maigo

Bouchon Bakery

Pain aux Trois Chocolats

Pain aux Trois Chocolats

Not your regular chocolate croissant – this baby has chocolate three (actually four) ways – cocoa powder incorporated into the croissant dough encasing a milk-chocolate wand and a semisweet chocolate pastry cream, with a drizzle of chocolate on top.

Bouchon Bakery
10 Columbus Circle
New York, NY 10019-1158
(212) 823-9364
Map it!
Hours of Operation:
Monday – Saturday, 8am to 9pm
Sunday, 8am to 7pm



Share  

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>