EN Brasserie
Handmade Tofu – freshly-made scooped tofu with wari joyu Thank God for NYC Restaurant Week! Because of this semi-annual event, people like me can go …
Handmade Tofu – freshly-made scooped tofu with wari joyu Thank God for NYC Restaurant Week! Because of this semi-annual event, people like me can go …
Salmon Nigiri This salmon nigiri was the best item we had for lunch – it was very fresh and had a silken texture. All the …
Spinach and Eggplant Curry Doria I hadn’t had doria since I lived in Japan, so when I saw it on the menu I had to try …
Extra Special Chirashi Sushi Excellent sushi in the Bay Area – really fresh fish and the nigiri have good fish-to-rice ratio… (meaning more fish, less …
Miso Ramen Good ramen restaurant near the GW bridge in New Jersey with friendly service. I usually get the miso ramen with a side of …
Green Tea Crepe Came for restaurant week several years ago and had this for dessert – delicately layered green tea mille crepe cake… Megu (with another …
Category Archive: Japanese