© 2010 maigo Pappardelle with Spring Onions, Peas, and Beans

Greens Restaurant

Pappardelle with Spring Onions, Peas, and Beans

Pappardelle with Spring Onions, Peas, and Beans

Vegetarian restaurant located at the historic Fort Mason in San Francisco, focusing on organic, local, and sustainable produce. The dining room has beautiful large floor-to-ceiling windows, offering grand views of the Marina (especially at sunset!) while you enjoy your meal. The menu changes seasonally (about every two months, we were told), so you can sample different dishes all year-round!

Greens Restaurant
Fort Mason
San Francisco, CA 94123
(415) 771-6222
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Hours of Operation:
Lunch, Tues – Sat, 11:45 am – 2:30 pm
Brunch, Sunday, 10:30 am – 2 pm
Cafe Dinner, Sun – Fri, 5:30 pm – 9:00 pm
Prix Fixe Dinner, Saturday, 5:30 pm – 9:00 pm



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