just food photos

I was a bit overloaded with fried foods when my friends and I hit up this Oakland joint for brunch before peach-picking in Brentwood so I didn’t get the famous chicken and waffles, but I had a bite off my friend’s plate and the chicken was moist and the skin was crispy. There are plenty of delicious menu options, from smoked pork hash with poached eggs to the fried oyster po’ boy that appears on San Francisco magazine’s list of the top 40 sandwiches in the area. And if you have a sweet tooth, beignets with jam and sticky buns will more than satisfy your cravings.